Lunch is served from 11:30 a.m. until 2:00 p.m. on Monday, Tuesday, Thursday, Friday, and Saturday. Prices and selections may change without notice.

Spring 2007 Lunch Menu

Soups and Salads
Soup of the Day - Cup/Bowl: 2/4
Mixed Lettuces with balsamic dijon vinaigrette - Small/Large: 3/5
Black Bean & Jerk Chicken Chili - bowl - 6. with a small salad - 8
Sirloin & Stilton Salad with grilled top sirloin, english stilton, tomatoes, red onion & balsamic dijon vinaigrette – 10
Caesar Salad – 6 | with grilled chicken – 9

Entrees (served with a cup of soup or small greens)
Linguine & Clams with red sauce – 10
BBQ Pork Ribs with slaw and grilled corn – 12
Stuffed Eggplant with Creole sauce - 10

Sandwiches
“The Burger” 8 ounces with lettuce, tomato and mayo - 7
add: bacon - $2, stilton - $2, cheddar or swiss - $1
Reuben Classic: corned beef, kraut, swiss and Russian
dressing on rye – 8
Edwards Ham & Brie thin sliced virginia ham with melted brie
& tomato remoulade on a kaiser roll – 9
Grilled Cheese three cheeses, scallion, olives, bacon, tomato
on rye bread – 6
Pulled BBQ Beef slow cooked beef with sauce on a Kaiser roll - 9
Bratwurst with peppers and onion – 7
Grilled Cheese cheddar, swiss & monterey jack with olives,
scallions, tomato & bacon on rye – 7
The Clubhouse triple decker with virginia ham, chicken breast,
bacon, lettuce, tomato & mayo on whole grain toast – 8

Wines, beers, beverages
we offer all manner of soft drinks, beers, several wines by the glass and many, many more by the bottle. see your server for details.

18% gratuity may be added to tables of 6 or more. please, no substitutions.